Skip to main content

Fats and oil

                     Fats and oil

Fat and oils are the major part of the lipid.
Present in the adipose tissue of mammals.
Biostatistics notes Free website hits bp801t unit1 Fats and oils are Biostatistics notes bp801t unit1 esters of fatty acids and alcohol and on hydrolysisgives fatty acids and alcohol.fats and oils href="https://www.sigmatraffic.com?ref=130422">Free are mainly the gycerly ester of various fatty acid like palmitic,oleic,linoleic etc.


Fats are two types 1.simple 2.mixed
1.simple-when the three fatty acid of triglyceride are same or identical.
2.mixed-when the three fatty acid of triglyceride are different.


-Difference between fats and oil
Fats-1.fats are solid or semisolid at room temperature.
2.its contain large amount of saturated fatty acid.
3.fats melt at higher href="https://www.sigmatraffic.com?ref=130422">Free website hits temperature.
4.fats are animal fat.
5.fat does not contain double bond.

Oil-1.oil are liquid at room temperature.
2.it contain large u saturated fatty acid.
3.oil melt at low temp.
4.oil are vegetable fat.
5.oil have double bond.

-chemical reaction of fats and oils
1.hydrolydis
NAOH causes hydrolysis of fat and its result in the cleavage of ester linkage of fats and gi e glycerol and sodium salt of long chain fatty acids knows as soaps.


2.hydrogenation
When hydrogen is passed through oils under pressure and by using catlyst at high temperature oils gets converted into solid fats this process know as hardening of oils.

3.hydrogenolysis
This us cleavage reaction in which fat or oil molecule witj excess of hydrogen under pressure of copper-chromium
Catalyst. In this reaction fat and oil geta spilts up into glycerol and higher aliphatic alcohols.

4.soapnifucation
When hydrolysis of fats and oils is carried out bya using alkali loke caustive soda or potash,alkaline salt of fatty acids and glycerol are obtained. This process know as soapnifiaction.


5.rancidification
On long storage and in contact with air moisture and sunlight oils and fats undergo decompostion and starts smeeling unpleasent. This process know as rancidification.

-a)oxidation of unsaturated acids
In presence of light and moisture small amount of unsaturated acids present in fats and oils gets oxidised by air to form peroxide which further break down into aldehdes having unpleasent smell and taste.

6.Drying oil
Some glycerides of unsaturated acids having two or more double bond absorbs oxygen from air and get polymerised to from a hard transperent coting,which is used in making of paints and oil cloth.

Popular posts from this blog

Microbiology

 Microbial assay of antibiotics as per IP. INTRODUCTION The microbiological assay of an antibiotic is based upon a comparison of the inhibition of growth of micro-organisms by measured concentrations of the Free website hits antibiotics under examination with that produced by known concentrations of a standard preparation of the antibiotic having a known activity. Gernally two types of method are mentioned in pharmacopeias books (IP,BP,USP)                       The cylinder-plate method (Method A) depends upon diffusion of the antibiotic from a vertical cylinder through a solidified agar layer in a Petri dish or plate to an extent such that growth of the added micro-organism is prevented entirely in a zone around the cylinder containing a solution of the antibiotic. The turbidimetric method (Method B) depends upon the inhibition of growth of a microbial culture in a uniform solution of the antibiotic in a flu...

Benzene and its derivative

         Benzene and its derivative            Organic chemistry-II          B.pharmacy 3rd semster   Benzene- Benzene is a organic chemical compound which has formula of C6H6. Free website hits Benzene and all those compound which resemble benzene in their structure ate called aromatic. href="https://www.sigmatraffic.com/blog/10-tips-to-reduce-website-bounce-rate-what-s-the-average-bounce-rate?ref=130422">Reduce Aromatic compound which having one or more benzene ring these compound are called benzenoid compound. -structure of benzene: Molecular formula of benzene is found to be C6H6. Benzene is highly unsaturated compound.   Benene resist oxidation: benzene being unsaturated but its show saturated property like its does not show oxidation.  Benzene show substitution rather than addition:- benzene is suppose to be undergo addition rxn like unsaturated but its show substituti...

Glycolysis

Glycolysis,biochemistry   Introduction :-glycolysis is defined as the breakdown of one molecule of glucose of sux carbon atom into the two pyruvate of three carbon atom.  Glycolysis (glyco means glucose and lysis means breakdown or degradation). After the process of glycolysis the energy released is in the form of ATP andNADH. href="https://www.sigmatraffic.com/blog/10-tips-to-reduce-website-bounce-rate-what-s-the-average-bounce-rate?ref=130422">ReduceGlycolysis take place in the cytosol. Gylcolysis process is done in ten step in which many enzyme were used and energy utilised and energy generate. Overall reaction:- C6H12O6+2NAD+2ADP+2P---->2PYRUVIC ACID+2NADH+2ATP+2H Cycle of glycolysis:-           Step-I conversion of glucose to glucose 6 phospate Glucose is converted to glucose 6 phosphate with the use hexokinase enzyme.this step is energy consuming one ATP convert to ADP. step-II conversion of G6P to F6...